Kitchen Leader: Lead a Great Team, Serve Fresh Food

Chipotle Mexican Grill group; Wayne (NJ); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in Wayne, NJ seeks a Kitchen Leader to master food preparation, grill meats, and sauté vegetables, ensuring delicious results. You’ll order supplies, train Crew to become future Kitchen Leaders, and uphold safety, cleanliness, and efficiency in a fast-paced kitchen.

You will promote teamwork, supervise equipment, and maintain high standards of food quality and customer service. This role emphasizes leadership and hands-on contribution in a culture focused on our Food With

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Ensure food quality by cooking and prepping food to order and following kitchen procedures.
• Monitor food waste and inventory levels and resolve issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop Crew members to be future Kitchen Leaders.
• Communicate effectively with Crew members and customers for great service and throughput.
• Ensure kitchen is cleaned, sanitized, and well maintained.
• Maintain equipment and arrange repairs as needed.
• Ensure safety guidelines are followed to prevent injuries or accidents.
• Fill out MSDS and FIFO paperwork.

Skills

Food philosophy understanding

Restaurant environment adaptability

Education

High school diploma

Job description

Chipotle Mexican Grill in Wayne, NJ seeks a Kitchen Leader to master food preparation, grill meats, and sauté vegetables, ensuring delicious results. You’ll order supplies, train Crew to become future Kitchen Leaders, and uphold safety, cleanliness, and efficiency in a fast-paced kitchen.

You will promote teamwork, supervise equipment, and maintain high standards of food quality and customer service. This role emphasizes leadership and hands-on contribution in a culture focused on our Food With