Kitchen Leader: Lead the Line & Elevate Every Plate

Chipotle Mexican Grill

Des Plaines (IL)

On-site

USD 22,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Tuition assistance (100% coverage for;
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement (80% of

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and oversee food preparation, including grilling meats and sautéing vegetables, while training Crew to become future Kitchen Leaders. The role emphasizes quality, safety, teamwork, and customer experience in a fast-casual setting.

You will manage inventory, maintain cleanliness, and model strong leadership. Prior restaurant experience and a high school diploma are expected, with opportunities for advancement and competitive compensation.

Qualifications

  • High school diploma is required.
  • Restaurant experience is preferred.
  • Ability to follow Chipotle’s policies and safety procedures.

Responsibilities

  • Cook and prep food to order following kitchen procedures.
  • Monitor food quality, waste, and inventory.
  • Support a strong team dynamic between back of house and front of house.
  • Develop Crew members to become future Kitchen Leaders.
  • Communicate effectively with Crew members and customers to ensure great service.
  • Keep kitchen clean, sanitized, and well stocked; ensure equipment is maintained.
  • Prevent injuries by following safety guidelines and MSDS/FIFO practices.

Skills

English proficiency
Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and oversee food preparation, including grilling meats and sautéing vegetables, while training Crew to become future Kitchen Leaders. The role emphasizes quality, safety, teamwork, and customer experience in a fast-casual setting.

You will manage inventory, maintain cleanliness, and model strong leadership. Prior restaurant experience and a high school diploma are expected, with opportunities for advancement and competitive compensation.

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