Kitchen Leader: Lead Flavorful Food & Team

Chipotle Mexican Grill; Muskegon (MI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and oversee food preparation, grill meats, sauté vegetables, and ensure quality and safety every day. You’ll train Crew members, manage stock, and promote teamwork to deliver a great customer experience.

The role emphasizes leadership and operational excellence in a fast-paced restaurant. Applicants should have a high school diploma and restaurant experience.

Qualifications

• Experience in a restaurant setting is preferred.
• Ability to understand and follow Chipotle policies.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook food to order, following kitchen procedures.
• Maintain food quality and monitor inventory and waste.
• Train Crew members to become future Kitchen Leaders.
• Keep the kitchen clean, organized, and properly stocked.
• Ensure safety guidelines and proper equipment maintenance.

Skills

Customer service

Teamwork

Time management

Education

High School Diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and oversee food preparation, grill meats, sauté vegetables, and ensure quality and safety every day. You’ll train Crew members, manage stock, and promote teamwork to deliver a great customer experience.

The role emphasizes leadership and operational excellence in a fast-paced restaurant. Applicants should have a high school diploma and restaurant experience.