Kitchen Leader: Grow Talent, Lead Quality & Service

Chipotle Mexican Grill group; Alexandria (VA); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and execute food preparation, grilling meats, and sautéing vegetables to ensure delicious, high-quality meals. You will train Crew members to become future Kitchen Leaders while maintaining a clean, well-stocked kitchen and a safe, efficient working environment.

The role emphasizes teamwork, customer experience, and contributing to the company’s mission to serve better food.

Qualifications

• Understanding and articulating Chipotle’s Food With Integrity philosophy.
• Ability to speak, write, and understand the primary language of the work location.
• Restaurant experience is preferred.

Responsibilities

• Prepare great food by cooking and prepping to order following kitchen procedures.
• Monitor inventory and food quality, resolve quality issues.
• Train Crew to develop into future Kitchen Leaders and promote teamwork.

Skills

Communication

Teamwork

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and execute food preparation, grilling meats, and sautéing vegetables to ensure delicious, high-quality meals. You will train Crew members to become future Kitchen Leaders while maintaining a clean, well-stocked kitchen and a safe, efficient working environment.

The role emphasizes teamwork, customer experience, and contributing to the company’s mission to serve better food.