Kitchen Leader: Lead, Learn & Grow - Free Food

Chipotle Mexican Grill group; Allen Park (MI); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform food prep, grilling meats, and sautéing vegetables while training Crew to become future Kitchen Leaders. You will help maintain quality, safety, and a well-stocked kitchen, and mentor team members to uphold Chipotle’s standards.

You will be on your feet coordinating station goals, promoting teamwork, and delivering a great customer experience, with opportunities for career growth within a values-driven, people-first company.

Qualifications

• High school diploma or equivalent.
• Restaurant experience preferred.
• Ability to lead a team in a fast-paced environment.

Responsibilities

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
• Monitoring food waste and inventory levels, and resolving food quality issues.
• Supporting a strong team dynamic between back of house Crew and front of house Crew.
• Developing Crew members to be future Kitchen Leaders.
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput.
• Ensuring the kitchen is properly cleaned and sanitized.
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents.
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and perform food prep, grilling meats, and sautéing vegetables while training Crew to become future Kitchen Leaders. You will help maintain quality, safety, and a well-stocked kitchen, and mentor team members to uphold Chipotle’s standards.

You will be on your feet coordinating station goals, promoting teamwork, and delivering a great customer experience, with opportunities for career growth within a values-driven, people-first company.