Kitchen Leader: Lead, Learn, Free Food

Chipotle Mexican Grill group; Michigan; On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill seeks a Kitchen Leader in Michigan to learn and lead food preparation, grilling meats, and sautéing vegetables to deliver high-quality meals. You will supervise food safety, inventory, and training of Crew members, promoting teamwork and a great customer experience.

This role emphasizes developing future Kitchen Leaders, maintaining equipment, and ensuring operational efficiency in a fast-paced restaurant environment.

Qualifications

• Understand Chipotle’s Food With Integrity philosophy.
• Speak, write and understand the primary language of the work location.
• Have a high school diploma.
• Restaurant experience.

Responsibilities

• Ensure food quality by cooking and prepping food to order and following kitchen procedures.
• Monitor food waste and inventory levels and resolve quality issues.
• Support a strong team dynamic between back of house and front of house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service and throughput.
• Ensure the kitchen is cleaned and sanitized properly.
• Maintain and repair kitchen equipment; address malfunctions quickly.
• Ensure compliance with safety guidelines to prevent injuries or accidents.
• Fill out MSDS and Inventory Rotation (FIFO).

Skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill seeks a Kitchen Leader in Michigan to learn and lead food preparation, grilling meats, and sautéing vegetables to deliver high-quality meals. You will supervise food safety, inventory, and training of Crew members, promoting teamwork and a great customer experience.

This role emphasizes developing future Kitchen Leaders, maintaining equipment, and ensuring operational efficiency in a fast-paced restaurant environment.