Kitchen Leader — Free Food, Tuition Support & Growth

Chipotle Mexican Grill group; Bloomfield Hills (MI); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Résumé du poste

Chipotle Mexican Grill in Michigan is seeking a Kitchen Leader to master food preparation, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders. You will ensure quality and safety, keep the kitchen clean and stocked, and role-model teamwork for the crew.

You will also help deliver great customer experiences by communicating effectively with Crew and guests, coordinating throughput, maintaining equipment, and upholding safety standards on every shift.

Qualifications

• Experience in restaurant operations.
• Ability to follow food safety procedures.
• Strong teamwork and communication.

Responsabilités

• Cook and prep food to order following procedures.
• Monitor food waste and inventory levels.
• Support a strong team dynamic between back of house and front of house.
• Develop Crew members to be future Kitchen Leaders.
• Communicate effectively with team and customers to ensure great service.
• Keep the kitchen clean and sanitized.
• Monitor and maintain kitchen equipment and repair promptly.
• Ensure safety guidelines to prevent injuries or accidents.
• Complete MSDS and FIFO data sheets.

Connaissances

Restaurant experience

Formation

High school diploma

Description du poste

Chipotle Mexican Grill in Michigan is seeking a Kitchen Leader to master food preparation, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders. You will ensure quality and safety, keep the kitchen clean and stocked, and role-model teamwork for the crew.

You will also help deliver great customer experiences by communicating effectively with Crew and guests, coordinating throughput, maintaining equipment, and upholding safety standards on every shift.