Kitchen Leader: Lead, Learn & Elevate Fast-Casual Food

Chipotle Mexican Grill group; East Longmeadow (MA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time offHoliday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill, Inc. is hiring a Kitchen Leader in the United States. You will learn to prepare great food, grill meats, and sauté vegetables, while training others to become future Kitchen Leaders.

You ensure food quality, safety, stock, and cleanliness, serving as a role model and promoting teamwork to deliver a first-class customer experience. You’ll work on the clock, stay on your feet, and help your teammates meet station goals, with opportunities to advance and grow within the

Qualifications

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma
• Have restaurant experience

Responsibilities

• Ensure food quality by cooking and prepping food to order, and following kitchen procedures.
• Monitor food waste and inventory levels, and resolve food quality issues.
• Support a strong team dynamic between back of house and front of house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers effectively to ensure great customer service and throughput.
• Ensure the kitchen is clean and sanitized.
• Monitor kitchen equipment and ensure it is kept in good repair and fixed quickly when needed.
• Ensure the kitchen and Crew meet safety guidelines to prevent injuries or accidents.
• Fill out MSDS and Inventory Rotation (FIFO).

Skills

Restaurant experience

Team leadership

Communication

Food safety

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is hiring a Kitchen Leader in the United States. You will learn to prepare great food, grill meats, and sauté vegetables, while training others to become future Kitchen Leaders.

You ensure food quality, safety, stock, and cleanliness, serving as a role model and promoting teamwork to deliver a first-class customer experience. You’ll work on the clock, stay on your feet, and help your teammates meet station goals, with opportunities to advance and grow within the