Kitchen Leader: Lead, Learn & Craft Great Food

Chipotle Mexican Grill group; Dover (NH); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in Dover, NH is seeking a Kitchen Leader to learn and perform food preparation, grilling, and sautéing while ensuring quality and safety. You will train Crew members and help develop future Kitchen Leaders, promoting teamwork and a superb customer experience.

Responsibilities include maintaining inventory, cleanliness, and equipment, while supporting back- and front-of-house teams to deliver consistent, high-quality meals.

Qualifications

• High school diploma required.
• Restaurant experience required.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food quality and inventory; resolve issues.
• Support a strong team dynamic between back of house and front of house.
• Develop Crew members to be future Kitchen Leaders.
• Communicate effectively with Crew members and customers to ensure great service.
• Keep kitchen clean, sanitized, and well-stocked; maintain equipment.

Skills

Restaurant experience

Teamwork

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill in Dover, NH is seeking a Kitchen Leader to learn and perform food preparation, grilling, and sautéing while ensuring quality and safety. You will train Crew members and help develop future Kitchen Leaders, promoting teamwork and a superb customer experience.

Responsibilities include maintaining inventory, cleanliness, and equipment, while supporting back- and front-of-house teams to deliver consistent, high-quality meals.