Kitchen Leader - Lead, Train, and Craft Great Food

Chipotle Mexican Grill group; Conway (NH); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in Conway, NH to learn and perform food preparation, grill meats, and sauté vegetables while training others to become future Kitchen Leaders. You will help ensure food is delicious, safe, and served with a great customer experience.

You’ll promote teamwork, keep the kitchen clean and stocked, and support Crew in meeting station goals. A high school diploma and restaurant experience are preferred as you embody Chipotle’s Food With Integrity

Qualifications

• Demonstrates understanding of Chipotle’s Food With Integrity philosophy.
• Experience working in a restaurant environment and handling food.
• Strong communication and teamwork abilities.

Responsibilities

• Ensure food quality by cooking and prepping to order and following kitchen procedures.
• Monitor food waste and inventory levels and resolve food quality issues.
• Support a strong team dynamic between back-of-house and front-of-house crews.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service.
• Keep the kitchen clean, sanitized, and well stocked; maintain equipment.

Skills

Food with Integrity philosophy

Restaurant experience

Communication skills

High school diploma awareness

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in Conway, NH to learn and perform food preparation, grill meats, and sauté vegetables while training others to become future Kitchen Leaders. You will help ensure food is delicious, safe, and served with a great customer experience.

You’ll promote teamwork, keep the kitchen clean and stocked, and support Crew in meeting station goals. A high school diploma and restaurant experience are preferred as you embody Chipotle’s Food With Integrity