Kitchen Leader: Lead, Learn, and Rise (Free Meals)

Chipotle Mexican Grill group; Orland Park (IL); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Digital Tips

Job summary

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn and manage food preparation, grill meats, sauté vegetables, and train others to become future Kitchen Leaders. The role emphasizes quality, safety, teamwork, and delivering a great customer experience.

Responsibilities include maintaining cleanliness, inventory, and equipment; promoting Chipotle’s Food With Integrity philosophy; and guiding Crew members toward leadership paths while ensuring efficient service and throughput.

Qualifications

• Understand Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory levels.
• Support a strong team dynamic between back of house Crew and front of house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service.
• Ensure kitchen is cleaned and sanitized.
• Monitor equipment and arrange repairs as needed.
• Ensure safety guidelines to prevent injuries.
• Fill out MSDS and Inventory Rotation (FIFO).

Skills

Food With Integrity understanding

Communication skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn and manage food preparation, grill meats, sauté vegetables, and train others to become future Kitchen Leaders. The role emphasizes quality, safety, teamwork, and delivering a great customer experience.

Responsibilities include maintaining cleanliness, inventory, and equipment; promoting Chipotle’s Food With Integrity philosophy; and guiding Crew members toward leadership paths while ensuring efficient service and throughput.