Kitchen Leader: Lead, Learn, and Craft Great Food

Chipotle Mexican Grill group; Orange City (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in Orange City, FL is seeking a Kitchen Leader to learn and oversee food preparation, grill meats, and sauté vegetables. You will train Crew members to become future Kitchen Leaders while upholding Chipotle’s Food With Integrity philosophy and prioritizing safety and cleanliness.

You will lead by example, promote teamwork, and ensure a great customer experience as you help achieve station goals and throughput.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Prepare and cook food to order following Chipotle procedures.
• Monitor inventory and maintain food quality and safety.
• Lead and train Crew to become Kitchen Leaders and support teamwork.
• Communicate effectively with Crew and customers to ensure great service.
• Keep kitchen clean, organized, and well stocked; ensure equipment is maintained.

Skills

Food prep

Teamwork

Communication

Leadership

Education

High school diploma

Job description

Chipotle Mexican Grill in Orange City, FL is seeking a Kitchen Leader to learn and oversee food preparation, grill meats, and sauté vegetables. You will train Crew members to become future Kitchen Leaders while upholding Chipotle’s Food With Integrity philosophy and prioritizing safety and cleanliness.

You will lead by example, promote teamwork, and ensure a great customer experience as you help achieve station goals and throughput.