Kitchen Leader: Lead Great Food, Train Teams, Free Meals

Chipotle Mexican Grill group; Toledo (OH); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in Toledo is seeking a Kitchen Leader to learn and perform food prep, grill meats, and sauté vegetables. You will lead by example, train Crew members, and ensure high-quality, safe, and consistent food while maintaining a clean, well-stocked kitchen.

You’ll monitor inventory, reduce waste, and support Front-of-House/Back-of-House teamwork to deliver a great customer experience. Eligible for benefits and growth opportunities within the company.

Qualifications

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Cooking and prepping food to order following kitchen procedures.
• Monitor food waste and inventory levels and resolve quality issues.
• Support a strong team dynamic between back of house and front of house Crews.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service and throughput.
• Ensure the kitchen is cleaned and sanitized.
• Monitor kitchen equipment and ensure it is kept in good repair; repair quickly if malfunctioning.
• Ensure kitchen and Crew meet safety guidelines to prevent injuries.
• Complete MSDS and FIFO inventory processes.

Skills

Teamwork

Communication

Food safety

Education

High school diploma

Job description

Chipotle Mexican Grill in Toledo is seeking a Kitchen Leader to learn and perform food prep, grill meats, and sauté vegetables. You will lead by example, train Crew members, and ensure high-quality, safe, and consistent food while maintaining a clean, well-stocked kitchen.

You’ll monitor inventory, reduce waste, and support Front-of-House/Back-of-House teamwork to deliver a great customer experience. Eligible for benefits and growth opportunities within the company.