Kitchen Leader: Lead Great Food, Train Teams, Free Meals

Chipotle Mexican Grill group; Mount Juliet (TN); Sur place; USD 36 000 - 48 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free meals

Health insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Advancement opportunities

Résumé du poste

Chipotle Mexican Grill, Inc. is hiring a Kitchen Leader to learn and execute food preparation, grilling meats, and sautéing vegetables while leading and training Crew members.

You will focus on delicious, safe, high-quality food, inventory control, and maintaining a clean, organized kitchen that supports a strong team dynamic. The role emphasizes teamwork, customer experience, and helping Crew progress toward Kitchen Leader positions, with opportunities for advancement and a supportive work

Qualifications

• High school diploma required.
• Restaurant experience required.

Responsabilités

• Prepare food and ensure quality; cook and prep to order.
• Monitor inventory and waste; resolve quality issues.
• Support a strong team dynamic between back of house and front of house.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service.
• Keep the kitchen clean and sanitized.
• Monitor equipment and ensure repairs as needed.
• Ensure safe operation to prevent injuries.
• Complete MSDS and FIFO documentation.

Formation

High school diploma

Description du poste

Chipotle Mexican Grill, Inc. is hiring a Kitchen Leader to learn and execute food preparation, grilling meats, and sautéing vegetables while leading and training Crew members.

You will focus on delicious, safe, high-quality food, inventory control, and maintaining a clean, organized kitchen that supports a strong team dynamic. The role emphasizes teamwork, customer experience, and helping Crew progress toward Kitchen Leader positions, with opportunities for advancement and a supportive work