Kitchen Leader: Lead Great Food, Train Teams, Free Meals

Chipotle Mexican Grill group; Berea (OH); Sur place; USD 22 000 - 30 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Résumé du poste

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to supervise food preparation, ensure quality and safety, and train Crew for future leadership roles. The role emphasizes teamwork, efficiency, and delivering a great customer experience in a fast-paced setting.

You will manage kitchen operations, uphold food safety standards, and mentor Crew members to develop into Kitchen Leaders while maintaining a clean and organized environment.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to work in a fast-paced environment.

Responsabilités

• Prepare and cook food to order following Chipotle procedures.
• Assist in training Crew to become Kitchen Leaders.
• Monitor food quality, waste, and inventory levels.
• Keep the kitchen clean, stocked, and well-maintained.

Connaissances

Team leadership

Communication

Food safety awareness

Formation

High school diploma

Description du poste

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to supervise food preparation, ensure quality and safety, and train Crew for future leadership roles. The role emphasizes teamwork, efficiency, and delivering a great customer experience in a fast-paced setting.

You will manage kitchen operations, uphold food safety standards, and mentor Crew members to develop into Kitchen Leaders while maintaining a clean and organized environment.