Kitchen Leader: Lead Great Food + Free Meal Perks

Chipotle Mexican Grill group; Avon (OH); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Kitchen Leader to learn and supervise food preparation, grill meats, and sauté vegetables while ensuring high-quality, safe meals. You’ll train Crew members and help them become future Kitchen Leaders, promoting teamwork and an outstanding customer experience.

The role focuses on maintaining kitchen organization, rotating inventory, and ensuring equipment is kept in good condition, with a strong emphasis on safety and efficiency for the entire shift.

Qualifications

• High school diploma required.
• Restaurant experience preferred.

Responsibilities

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures.
• Monitoring food waste and inventory levels, and resolving food quality issues.
• Supporting a strong team dynamic between back of house Crew and front of house Crew.
• Developing Crew members to be future Kitchen Leaders.
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput.
• Ensuring the kitchen is properly cleaned and sanitized.
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents.
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Kitchen Leader to learn and supervise food preparation, grill meats, and sauté vegetables while ensuring high-quality, safe meals. You’ll train Crew members and help them become future Kitchen Leaders, promoting teamwork and an outstanding customer experience.

The role focuses on maintaining kitchen organization, rotating inventory, and ensuring equipment is kept in good condition, with a strong emphasis on safety and efficiency for the entire shift.