Kitchen Leader - Lead Great Food, Train for Advancement

Chipotle Mexican Grill group; Cumming (GA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee daily kitchen operations, ensuring delicious, safe, and well-prepared food. You will train Crew, manage food prep, and uphold standards for cleanliness and equipment maintenance.

You’ll collaborate with front- and back-of-house staff to deliver a great guest experience. The role emphasizes teamwork, on-your-feet activity, and helping Crew grow into future Kitchen Leaders, while maintaining high food quality and adherence to safety

Qualifications

• Must have restaurant experience and ability to lead a team.
• Understand Chipotle’s Food With Integrity philosophy.
• Good communication in English to interact with Crew and guests.
• High school diploma required; experience in fast-food a plus.

Responsibilities

• Prepare and plate food to quality standards.
• Coach Crew to develop future Kitchen Leaders.
• Monitor inventory and food quality; minimize waste.
• Ensure kitchen is clean, organized, and safe.
• Maintain equipment and report malfunctions.
• Promote teamwork and deliver exceptional customer service.

Skills

Restaurant experience

Team leadership

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee daily kitchen operations, ensuring delicious, safe, and well-prepared food. You will train Crew, manage food prep, and uphold standards for cleanliness and equipment maintenance.

You’ll collaborate with front- and back-of-house staff to deliver a great guest experience. The role emphasizes teamwork, on-your-feet activity, and helping Crew grow into future Kitchen Leaders, while maintaining high food quality and adherence to safety