Kitchen Leader: Lead Great Food & Team Growth

Chipotle Mexican Grill; Lincoln (NE); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill in Lincoln, NE seeks a Kitchen Leader to learn and oversee food preparation, grill meats, and sauté vegetables while training others to become future Kitchen Leaders. You will ensure quality and safety, keep the kitchen clean and stocked, and maintain equipment in good condition.

You’ll promote teamwork, deliver excellent customer service, and help the crew meet daily goals. The role emphasizes leadership, efficiency, and a positive dining experience for guests.

Qualifications

• Must have a high school diploma.
• Restaurant experience helpful.
• Strong teamwork and communication required.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory levels; resolve quality issues.
• Support a strong team dynamic between back-of-house and front-of-house.
• Develop Crew members to be future Kitchen Leaders.
• Communicate effectively with Crew members and customers to ensure great service.
• Keep the kitchen clean, organized, and sanitized.

Skills

Food prep

Food safety

Team leadership

Inventory mgmt

Customer service

Education

High school diploma

Job description

Chipotle Mexican Grill in Lincoln, NE seeks a Kitchen Leader to learn and oversee food preparation, grill meats, and sauté vegetables while training others to become future Kitchen Leaders. You will ensure quality and safety, keep the kitchen clean and stocked, and maintain equipment in good condition.

You’ll promote teamwork, deliver excellent customer service, and help the crew meet daily goals. The role emphasizes leadership, efficiency, and a positive dining experience for guests.