Kitchen Leader: Lead Great Food & Team Growth

Chipotle Mexican Grill group; Bozeman (MT); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical/Dental/Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in Bozeman, MT to learn and perform food preparation, grilling, and sautéing while training others to become Kitchen Leaders. You will ensure quality, safety, and cleanliness, manage stock, and maintain equipment readiness.

The role emphasizes teamwork and delivering an excellent guest experience. You will mentor Crew members, promote Chipotle's Food With Integrity philosophy, and contribute to a fast-paced, customer-centric kitchen environment.

Qualifications

• Must have a high school diploma.
• Restaurant experience preferred.
• Ability to understand and adhere to Chipotle’s food safety standards.

Responsibilities

• Prepare and cook food to order, following kitchen procedures.
• Monitor inventory and waste; assist with rotation and restocking.
• Support a strong team dynamic between back-of-house and front-of-house crews, and mentor Crew members.

Skills

Food prep

Food safety

Communication

Teamwork

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in Bozeman, MT to learn and perform food preparation, grilling, and sautéing while training others to become Kitchen Leaders. You will ensure quality, safety, and cleanliness, manage stock, and maintain equipment readiness.

The role emphasizes teamwork and delivering an excellent guest experience. You will mentor Crew members, promote Chipotle's Food With Integrity philosophy, and contribute to a fast-paced, customer-centric kitchen environment.