Kitchen Leader — Lead Great Food & Team Growth

Chipotle Mexican Grill

Canton (GA)

On-site

USD 32,000 - 42,000

Full time

8 hours ago

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Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to master food preparation, grill meats, and sauté vegetables while training Crew members to become future Kitchen Leaders. You will ensure the kitchen is clean, stocked, and compliant with safety standards as you model teamwork and a great customer experience.

Responsibilities include maintaining food quality, reducing waste, and coordinating with both back‑of‑house and front‑of‑house teams to ensure smooth operation and exceptional service

Qualifications

Proven ability to lead a team in a fast‑paced kitchen environment.
Strong understanding of food safety and sanitation standards.
Excellent communication and guest service skills.

Responsibilities

Prepare food to order and ensure high quality standards.
Monitor inventory and waste; manage kitchen cleanliness.
Train and develop Crew members into future Kitchen Leaders.
Maintain equipment and safety procedures; fix issues promptly.
Collaborate with back‑of‑house and front‑of‑house teams to deliver great experiences.
Ensure compliance with MSDS, FIFO, and safety guidelines.

Skills

Restaurant leadership

Food safety

Customer service

Education

High school diploma

Job description

Responsibilities include maintaining food quality, reducing waste, and coordinating with both back‑of‑house and front‑of‑house teams to ensure smooth operation and exceptional service

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