Kitchen Leader: Lead Great Food & Grow Your Team

Chipotle Mexican Grill; Milford (OH); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to guide food preparation, ensure quality and safety, and train future Kitchen Leaders while supporting a collaborative Crew environment.

You’ll manage station duties, monitor inventory, uphold sanitation standards, and mentor Crew members to grow into leadership roles, all while delivering a great guest experience and embodying Chipotle’s Food With Integrity philosophy.

Qualifications

• High school diploma required.
• Restaurant experience essential.
• Understand Chipotle’s Food With Integrity philosophy.
• Ability to communicate in the work location language.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory levels.
• Lead and train Crew to develop future Kitchen Leaders.
• Maintain cleanliness, safety, and equipment upkeep.
• Ensure incidents are prevented and MSDS and FIFO as needed.

Skills

Restaurant experience

Crew leadership

Food safety knowledge

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to guide food preparation, ensure quality and safety, and train future Kitchen Leaders while supporting a collaborative Crew environment.

You’ll manage station duties, monitor inventory, uphold sanitation standards, and mentor Crew members to grow into leadership roles, all while delivering a great guest experience and embodying Chipotle’s Food With Integrity philosophy.