Kitchen Leader: Lead Great Food & Grow Fast

Chipotle Mexican Grill group; Old Bridge (NJ); Sur place; USD 24 000 - 27 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free meals

Insurance (medical, dental, vision)

Paid time off

Holiday closures

Advancement opportunities

Résumé du poste

Chipotle Mexican Grill is seeking a Kitchen Leader to guide food preparation, ensure quality, and train Crew members to become future Kitchen Leaders. You’ll manage cooking, inventory, safety, and equipment maintenance while upholding Chipotle’s Food With Integrity standards.

You’ll lead a collaborative team in a fast-paced environment, promote exceptional customer service, and contribute to a culture of teamwork, learning, and growth across the restaurant.

Qualifications

• Must have a high school diploma.
• Restaurant experience required.
• Promote teamwork and develop Crew members to be future Kitchen Leaders.

Responsabilités

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory and resolve quality issues.
• Support a strong team dynamic between back-of-house and front-of-house Crew.
• Develop Crew members to become future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service.
• Keep the kitchen clean, sanitized, and well stocked.
• Ensure equipment is well maintained and repaired quickly.
• Follow MSDS and FIFO procedures.

Connaissances

Teamwork

Communication

Formation

High school diploma

Description du poste

Chipotle Mexican Grill is seeking a Kitchen Leader to guide food preparation, ensure quality, and train Crew members to become future Kitchen Leaders. You’ll manage cooking, inventory, safety, and equipment maintenance while upholding Chipotle’s Food With Integrity standards.

You’ll lead a collaborative team in a fast-paced environment, promote exceptional customer service, and contribute to a culture of teamwork, learning, and growth across the restaurant.