Kitchen Leader: Growth Path, Free Meals, Tuition Aid

Chipotle Mexican Grill group; Scranton (Lackawanna County); Sur place; USD 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Résumé du poste

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee food preparation, handling, and kitchen operations. You will train Crew members, supervise line duties, and ensure quality and safety across shifts to deliver great customer experiences.

Responsibilities include maintaining inventory, upholding sanitation standards, and promoting teamwork among back-of-house and front-of-house staff while striving for operational excellence.

Qualifications

• Prior restaurant experience preferred.
• Ability to train Crew members to become Kitchen Leaders.
• Strong understanding of food safety and quality.

Responsabilités

• Ensure food quality by preparing and cooking to order.
• Monitor inventory and minimize waste.
• Maintain clean, organized, and stocked kitchen.
• Lead and develop Crew to become future Kitchen Leaders.
• Ensure safety and sanitation compliance.

Connaissances

Team leadership

Food preparation

Formation

High school diploma

Description du poste

Chipotle Mexican Grill is seeking a Kitchen Leader to oversee food preparation, handling, and kitchen operations. You will train Crew members, supervise line duties, and ensure quality and safety across shifts to deliver great customer experiences.

Responsibilities include maintaining inventory, upholding sanitation standards, and promoting teamwork among back-of-house and front-of-house staff while striving for operational excellence.