Kitchen Leader - Lead, Coach, and Grow with Free Meals

Chipotle Mexican Grill group; Easton (Northampton County); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to supervise food preparation, ensure quality and safety, and train Crew members for future leadership roles. You will help maintain a clean, organized kitchen, stock supplies, and model teamwork to deliver a great guest experience.

You will guide and develop Crew members, ensure food is cooked to order, manage inventory, and uphold safety standards while promoting Chipotle’s Food With Integrity philosophy.

Qualifications

• High school diploma required or equivalent.
• Restaurant experience preferred.
• Ability to speak, write and understand the primary language(s) of the work location.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor inventory and food quality, address issues promptly.
• Support a strong team dynamic between back of house and front of house crews.

Skills

Leadership

Team management

Food safety

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to supervise food preparation, ensure quality and safety, and train Crew members for future leadership roles. You will help maintain a clean, organized kitchen, stock supplies, and model teamwork to deliver a great guest experience.

You will guide and develop Crew members, ensure food is cooked to order, manage inventory, and uphold safety standards while promoting Chipotle’s Food With Integrity philosophy.