Kitchen Leader - Lead a Team, Craft Great Food

Chipotle Mexican Grill group; Ankeny (IA); Presencial; USD 21.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Tuition assistance

Free food

Health insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Descripción de la vacante

Chipotle Mexican Grill is seeking a Kitchen Leader to supervise and train back-of-house and front-of-house crews, ensuring high-quality, safe food preparation and excellent customer service. You will lead by example, manage inventory, and maintain a clean, well-stocked kitchen.

The role emphasizes promoting teamwork, following Chipotle policies, and fostering growth for Crew members aspiring to become Kitchen Leaders. A high school diploma and restaurant experience are required.

Formación

• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location.
• Have restaurant experience.

Responsabilidades

• Ensure food quality by cooking and prepping food to order.
• Monitor food waste and inventory levels; resolve quality issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop crew members to become future Kitchen Leaders.
• Communicate with crew members and customers to ensure great service and throughput.
• Ensure the kitchen is cleaned and sanitized.
• Monitor kitchen equipment and ensure it is kept in good repair; repair as needed.
• Ensure all crew members meet safety guidelines to prevent injuries or accidents.
• Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).

Conocimientos

Restaurant experience

Teamwork

Communication

Educación

High school diploma

Descripción del empleo

Chipotle Mexican Grill is seeking a Kitchen Leader to supervise and train back-of-house and front-of-house crews, ensuring high-quality, safe food preparation and excellent customer service. You will lead by example, manage inventory, and maintain a clean, well-stocked kitchen.

The role emphasizes promoting teamwork, following Chipotle policies, and fostering growth for Crew members aspiring to become Kitchen Leaders. A high school diploma and restaurant experience are required.