Kitchen Leader: Lead a Great Food Team

Chipotle Mexican Grill group; Martinsville (VA); Sur place; USD 21 000 - 23 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Health benefits

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Résumé du poste

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and supervise food preparation, grilling meats, and sautéing vegetables. You’ll order supplies and train Crew to grow into Kitchen Leaders, while upholding quality and safety standards.

You will keep the kitchen clean, organized, and stocked, maintain equipment, and model teamwork to deliver a great customer experience. This role emphasizes hands-on leadership and fast-paced service.

Qualifications

• High school diploma required
• Restaurant experience preferred
• Ability to communicate in the work location language(s)

Responsabilités

• Cook and prep food to order following kitchen procedures
• Monitor waste and inventory levels
• Train Crew to become future Kitchen Leaders
• Maintain clean, organized, and stocked kitchen
• Ensure equipment is maintained and working
• Promote teamwork and great customer service
• Follow MSDS and FIFO processes

Connaissances

Teamwork

Communication

Food safety

Formation

High school diploma

Description du poste

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and supervise food preparation, grilling meats, and sautéing vegetables. You’ll order supplies and train Crew to grow into Kitchen Leaders, while upholding quality and safety standards.

You will keep the kitchen clean, organized, and stocked, maintain equipment, and model teamwork to deliver a great customer experience. This role emphasizes hands-on leadership and fast-paced service.