Kitchen Leader: Lead a Dynamic Kitchen & Grow Your Career

Perkins Restaurant & Bakery; Onalaska (WI); On-site; USD 42,000 - 54,000; Full time

Job summary

Perkins Restaurant & Bakery is seeking a Kitchen Leader to guide kitchen staff, ensure daily goals are met, and maximize guest satisfaction in our Onalaska, WI location. You will work with the Kitchen Manager to keep budgets in check and uphold safety and sanitation standards.

Responsibilities include coordinating with vendors, overseeing food temperatures, stocking supplies, and maintaining a clean, efficient kitchen environment while delivering quality homestyle meals and service that align

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly.

Responsibilities

• Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits; identifies and communicates ways to improve and streamline operation.
• Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration.
• Maintains a clean and safe facility.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Communicates clearly and concisely both verbally and in writing.
• Ensures clear communication with vendors providing restaurant equipment and supplies.
• Completes walk-through and temperature checks in the kitchen.
• Assists in ordering food, produce, liquor and restaurant supplies.
• Assists in receiving deliveries and checks paperwork to ensure receipt of items; provides direction to staff for stocking items.
• Performs and is able to assist in all functions for kitchen operations.

Skills

Sanitation

Safety

Customer service

Clear communication

Job description

Perkins Restaurant & Bakery is seeking a Kitchen Leader to guide kitchen staff, ensure daily goals are met, and maximize guest satisfaction in our Onalaska, WI location. You will work with the Kitchen Manager to keep budgets in check and uphold safety and sanitation standards.

Responsibilities include coordinating with vendors, overseeing food temperatures, stocking supplies, and maintaining a clean, efficient kitchen environment while delivering quality homestyle meals and service that align