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Perkins Restaurant & Bakery in Wisconsin is seeking a Kitchen Manager to lead back-of-house operations and drive guest satisfaction through quality preparation and adherence to company standards.
You will guide staff, manage inventory, scheduling, and training, and ensure safety and sanitation with ServSafe certification. This role offers growth opportunities within a proven, long-standing brand and a supportive team environment.
Perkins Restaurant & Bakery in Wisconsin is seeking a Kitchen Manager to lead back-of-house operations and drive guest satisfaction through quality preparation and adherence to company standards.
You will guide staff, manage inventory, scheduling, and training, and ensure safety and sanitation with ServSafe certification. This role offers growth opportunities within a proven, long-standing brand and a supportive team environment.