Kitchen Leader & Operations Manager — Growth Path & Benefits

Perkins Restaurant & Bakery; Green Bay (WI); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive Pay

Comprehensive Health Benefits incl. M,

401(k) retirement savings with company

Flexible Schedule

All you can eat pancakes + meal dice

Employee Discount Program

Development Pathway: Step by step

Job summary

Perkins Restaurant & Bakery in Green Bay, WI is seeking a Kitchen Manager to lead back-of-house operations and drive profitable, guest-focused service. You will implement policies, supervise staff, and ensure high standards of food preparation and safety.

Responsibilities include planning manpower, achieving profit targets, recruiting and training, and maintaining a safe, sanitary kitchen while delivering a great guest experience. Competitive pay and benefits accompany this opportunity.

Qualifications

• Minimum 1–2 years supervisory experience in food production.
• High school diploma; some college preferred.
• Clear communication with employees, vendors and guests.
• Must be able to coordinate multiple tasks simultaneously.

Responsibilities

• Assists the General Manager in planning and analyzing administration and operations manpower.
• Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
• Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers.
• Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
• Attends University of Perkins and successfully completes all coursework.
• Achieves and maintains ServSafe certification.
• Performs and is able to assist in all functions for all positions in the restaurant.
• Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
• Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
• Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees.
• Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
• Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
• Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll/productivity, and operating expenses.
• Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
• Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
• Attends scheduled restaurant and region team meetings; makes presentations to peers and management as requested.

Skills

Supervisory experience

Food safety knowledge

Communication

Multitasking

Education

High school diploma

Some college preferred

Job description

Perkins Restaurant & Bakery in Green Bay, WI is seeking a Kitchen Manager to lead back-of-house operations and drive profitable, guest-focused service. You will implement policies, supervise staff, and ensure high standards of food preparation and safety.

Responsibilities include planning manpower, achieving profit targets, recruiting and training, and maintaining a safe, sanitary kitchen while delivering a great guest experience. Competitive pay and benefits accompany this opportunity.