Kitchen Leader: Lead a Busy Kitchen & Grow Your Team

Chipotle Mexican Grill group; Westminster (MD); On-site; USD 24,000 - 26,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is hiring a Kitchen Leader in Westminster, MD. You will learn to prepare great food, grill meats, and sauté vegetables, while training others to become future Kitchen Leaders. You ensure quality and safety, keep the kitchen clean and stocked, and model teamwork to deliver an outstanding customer experience.

On clock, you’ll stay active, meet station goals, and mentor Crew members. This role emphasizes leadership, food integrity, and a strong service culture in a fast-paced

Qualifications

• Understand and articulate Chipotle's Food With Integrity philosophy.
• Speak, write, and understand the primary language(s) of the work location.
• High school diploma.
• Restaurant experience.

Responsibilities

• Ensure food quality by cooking and prepping food to order.
• Monitor food waste and inventory levels; resolve quality issues.
• Support a strong team dynamic between back-of-house and front-of-house crews.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service.
• Ensure the kitchen is cleaned, sanitized and well maintained.

Skills

Food With Integrity philosophy

Communication skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Kitchen Leader in Westminster, MD. You will learn to prepare great food, grill meats, and sauté vegetables, while training others to become future Kitchen Leaders. You ensure quality and safety, keep the kitchen clean and stocked, and model teamwork to deliver an outstanding customer experience.

On clock, you’ll stay active, meet station goals, and mentor Crew members. This role emphasizes leadership, food integrity, and a strong service culture in a fast-paced