Kitchen Leader & Guest Experience Coach

Caseys General Stores Inc.; Mankato (MN); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive pay & quarterly bonuses

DailyPay

Health, dental, and vision insurance

Paid time off & holiday pay

401(k) with company match

Career growth & development programs

Job summary

Caseys General Stores Inc. is seeking a Kitchen Manager to lead and develop the kitchen team, ensuring a high-quality guest experience.

You will work closely with the Store Manager to train, guide, and engage Team Members, while overseeing day-to-day kitchen operations and food safety standards. You’ll also drive inventory control, 5S standards, and coordination of prepared foods and dispensed beverages to maximize productivity and profitability.

Qualifications

• Experience training and guiding kitchen Team Members.
• Ability to manage day-to-day kitchen operations and inventory.
• Strong focus on food safety and guest experience.
• Ability to work in a fast-paced environment and adapt to priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
• Proficiently perform Store Team Member duties when needed.

Skills

Team leadership

Communication

Inventory management

Food safety knowledge

Job description

Caseys General Stores Inc. is seeking a Kitchen Manager to lead and develop the kitchen team, ensuring a high-quality guest experience.

You will work closely with the Store Manager to train, guide, and engage Team Members, while overseeing day-to-day kitchen operations and food safety standards. You’ll also drive inventory control, 5S standards, and coordination of prepared foods and dispensed beverages to maximize productivity and profitability.