Kitchen Leader: Elevate Service & Team Growth

Casey's; Green Forest (AR); Vor Ort; USD 21.000 - 23.000; Vollzeit

Benefits dieser Stelle

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off

401(k) with company match

Career growth and development programs

Team Member discounts

Zusammenfassung

Casey's is seeking a Kitchen Manager to lead the kitchen team and partner with the Store Manager to ensure outstanding guest experiences. You will train team members, supervise daily kitchen operations, and maintain food safety and inventory controls.

This role emphasizes collaboration, 5S standards, and accountability, with a focus on prepared foods and beverage areas, driving productivity and profitability.

Qualifikationen

• Clear communication skills are essential.
• Ability to lead, train, delegate, and collaborate with team members.
• Organizational skills for managing inventory and maintaining standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Ownership mindset and accountability in kitchen operations.

Aufgaben

• Actively train, guide, and engage kitchen Team Members; delegate tasks effectively.
• Under Store Manager supervision, manage kitchen activities in prepared foods and dispensed beverages to optimize performance.
• Partner with Store Manager to maintain 5S standards and smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service; keep Store Manager informed.
• Model Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Perform Store Team Member duties when needed.

Kenntnisse

Communication

Leadership

Inventory management

Guest experience

Adaptability

Ownership mindset

Tools

None

Jobbeschreibung

Casey's is seeking a Kitchen Manager to lead the kitchen team and partner with the Store Manager to ensure outstanding guest experiences. You will train team members, supervise daily kitchen operations, and maintain food safety and inventory controls.

This role emphasizes collaboration, 5S standards, and accountability, with a focus on prepared foods and beverage areas, driving productivity and profitability.