Kitchen Leader: Grow Teams, Master Craft, Elevate Food

Chipotle Mexican Grill group; Miamisburg (OH); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is looking for a Kitchen Leader to learn and supervise food preparation, grill meats, and sauté vegetables to deliver delicious results. You will order food, train teammates, and help ensure safety, cleanliness, and inventory control in a fast-paced kitchen environment.

You will mentor Crew members to become future Kitchen Leaders, maintain equipment, and promote a strong team dynamic that delivers a great guest experience.

Qualifications

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have a high school diploma
• Have restaurant experience

Responsibilities

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
• Monitoring food waste and inventory levels, and resolving food quality issues
• Supporting a strong team dynamic between back of house Crew and front of house Crew
• Developing Crew members to be future Kitchen Leaders
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
• Ensuring the kitchen is properly cleaned and sanitized
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
• Filling out MSDS and Inventory Rotation (FIFO)

Skills

Food With Integrity understanding

Communication skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is looking for a Kitchen Leader to learn and supervise food preparation, grill meats, and sauté vegetables to deliver delicious results. You will order food, train teammates, and help ensure safety, cleanliness, and inventory control in a fast-paced kitchen environment.

You will mentor Crew members to become future Kitchen Leaders, maintain equipment, and promote a strong team dynamic that delivers a great guest experience.