Kitchen Leader: Grow Talent & Craft Great Food

Chipotle Mexican Grill group; Alexandria (MN); In loco; USD 23.000 - 26.000; Tempo pieno

Vantaggi offerti da questo lavoro

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Descrizione del lavoro

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn and perform food preparation, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders.

You will ensure quality, safety, and a clean, well-stocked kitchen and model teamwork to deliver an exceptional guest experience. Responsibilities include cooking to order, managing inventory, mentoring Crew, and maintaining equipment and safety standards.

Competenze

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location.
• Restaurant experience is required.

Mansioni

• Prepare high-quality food by cooking and prepping to order following kitchen procedures.
• Monitor waste and inventory, resolve food quality issues promptly.
• Support a strong team dynamic between back-of-house and front-of-house Crew.
• Develop Crew members toward future Kitchen Leaders.
• Communicate effectively with Crew members and customers to ensure great service.
• Keep the kitchen clean, sanitized, and properly stocked.
• Ensure equipment is maintained and repaired quickly when needed.
• Maintain safety and incident-free kitchen operations.
• Complete MSDS and FIFO documentation accurately.

Conoscenze

Food Safety

Teamwork

Customer Service

Communication

Formazione

High school diploma

Descrizione del lavoro

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader to learn and perform food preparation, grill meats, and sauté vegetables while training Crew to become future Kitchen Leaders.

You will ensure quality, safety, and a clean, well-stocked kitchen and model teamwork to deliver an exceptional guest experience. Responsibilities include cooking to order, managing inventory, mentoring Crew, and maintaining equipment and safety standards.