Kitchen Leader: Grow Talent, Lead Quality & Service

Chipotle Mexican Grill; Wayne (NJ); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to train and lead a fast-paced team, ensuring delicious, safe food and a smooth dining experience. You will oversee food prep, stock management, and equipment maintenance while mentoring Crew to become future Kitchen Leaders.

Strong culinary basics, restaurant experience, and a passion for teamwork are essential. The role emphasizes safety, quality, and a customer-first approach at Chipotle locations.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location.

Responsibilities

• Prepare great food, grill meats, and sauté vegetables to order.
• Ensure food quality and following kitchen procedures.
• Monitor waste and inventory; resolve quality issues.
• Support a strong team dynamic between back-of-house and front-of-house.
• Develop Crew members to become future Kitchen Leaders.
• Communicate effectively with Crew and customers to ensure great service.

Skills

Kitchen leadership

Food preparation

Food safety

Teamwork

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to train and lead a fast-paced team, ensuring delicious, safe food and a smooth dining experience. You will oversee food prep, stock management, and equipment maintenance while mentoring Crew to become future Kitchen Leaders.

Strong culinary basics, restaurant experience, and a passion for teamwork are essential. The role emphasizes safety, quality, and a customer-first approach at Chipotle locations.