Kitchen Leader: Lead a Team, Grow, and Serve Great Food

Chipotle Mexican Grill; Bluffton (SC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to ensure delicious, high-quality food is prepared to order and served with excellence. You will train Crew members to become future Kitchen Leaders, manage day-to-day kitchen operations, and uphold safety, cleanliness, and inventory control.

The role emphasizes teamwork, exceptional customer service, and helping the team hit throughput goals while modeling Chipotle’s standards and culture.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to communicate with Crew and customers.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor inventory and food quality, resolve issues.
• Lead and train Crew to become future Kitchen Leaders.
• Ensure kitchen cleanliness and safety, maintain equipment.
• Promote teamwork and deliver great customer service.

Skills

Restaurant experience

Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to ensure delicious, high-quality food is prepared to order and served with excellence. You will train Crew members to become future Kitchen Leaders, manage day-to-day kitchen operations, and uphold safety, cleanliness, and inventory control.

The role emphasizes teamwork, exceptional customer service, and helping the team hit throughput goals while modeling Chipotle’s standards and culture.