Kitchen Leader: Craft Great Food & Lead a Team

Chipotle Mexican Grill; Liberty Township (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Digital tips

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to guide kitchen operations, ensure food quality, and train Crew to become future leaders. You will manage prep, cooking to order, and maintain safety and cleanliness in a fast-paced environment.

You’ll foster teamwork, monitor inventory, and uphold Chipotle’s Food With Integrity philosophy while delivering a great guest experience and opportunities for advancement.

Qualifications

• Maintain food safety and sanitation standards.
• Lead and train Crew to become future Kitchen Leaders.
• Commit to quality and fast, friendly service.
• Communicate effectively with Crew and customers.

Responsibilities

• Cook and prep food to order while following kitchen procedures.
• Monitor inventory and reduce waste while ensuring quality.
• Support a strong team dynamic between back-of-house and front-of-house.
• Develop Crew members into future Kitchen Leaders.
• Maintain cleanliness and safety in the kitchen.

Skills

Food safety

Team leadership

Communication

Food preparation

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to guide kitchen operations, ensure food quality, and train Crew to become future leaders. You will manage prep, cooking to order, and maintain safety and cleanliness in a fast-paced environment.

You’ll foster teamwork, monitor inventory, and uphold Chipotle’s Food With Integrity philosophy while delivering a great guest experience and opportunities for advancement.