Kitchen Leader — Champion Food Quality & Team Growth

Chipotle Mexican Grill group; Terryville (NY); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn to prepare great food, grill meats, and sauté vegetables. You will order ingredients and train others to become Kitchen Leaders, while ensuring quality and safety in a fast-paced environment.

Responsibilities include maintaining a clean, organized kitchen, managing inventory, and promoting teamwork between back-of-house and front-of-house crews to deliver a great customer experience.

Qualifications

• High school diploma required.
• Restaurant experience preferred.

Responsibilities

• Cook and prep food to order while following kitchen procedures.
• Monitor inventory and food waste, ensuring quality.
• Train Crew to become future Kitchen Leaders.
• Maintain a clean, organized and sanitary kitchen.
• Ensure safety guidelines to prevent injuries.

Skills

Food preparation

Teamwork

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn to prepare great food, grill meats, and sauté vegetables. You will order ingredients and train others to become Kitchen Leaders, while ensuring quality and safety in a fast-paced environment.

Responsibilities include maintaining a clean, organized kitchen, managing inventory, and promoting teamwork between back-of-house and front-of-house crews to deliver a great customer experience.