Kitchen Leader: Build a Strong Team & Exceptional Food

Chipotle Mexican Grill; Hickory (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Health insurance (medical, dental, and

Vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and supervise food preparation, ensure quality, and train Crew to become future Kitchen Leaders. The role emphasizes teamwork, safety, and excellent customer service.

You will oversee kitchen operations, maintain clean and organized spaces, and support ongoing food safety standards while delivering a great guest experience. This role offers opportunities for advancement and comprehensive benefits.

Qualifications

• Restaurant experience required.
• High school diploma or equivalent.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory; resolve quality issues.
• Support a strong team dynamic between back of house and front of house.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service and throughput.
• Ensure kitchen is cleaned and sanitized.
• Maintain and repair kitchen equipment; escalate issues as needed.
• Ensure safety guidelines are met to prevent injuries.
• Complete MSDS and FIFO inventory procedures.

Skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and supervise food preparation, ensure quality, and train Crew to become future Kitchen Leaders. The role emphasizes teamwork, safety, and excellent customer service.

You will oversee kitchen operations, maintain clean and organized spaces, and support ongoing food safety standards while delivering a great guest experience. This role offers opportunities for advancement and comprehensive benefits.