Kitchen Lead: Prep, Grill & Expo Team

Anchor Point Management Group; Champaign (IL); On-site; USD 5,992 - 26,174; Full time

Job summary

Anchor Point Management Group is hiring for multiple kitchen roles at Buffalo Wild Wings in Champaign, IL. The position involves preparing and producing menu items across various stations including Chip, Grill, Shake, Southwest, and Expo. Ideal candidates will excel in cleanliness, communication, and teamwork while adhering to food safety procedures.

The role requires individuals who are at least 16 years old and preferably have prior experience in a restaurant or retail setting. This full-time position offers an hourly pay rate of $4.35 - $19.00.

Qualifications

• Knowledge of food safety and security procedures.
• Excellent interpersonal skills and attention to detail.
• Ability to maintain pace and intensity during shifts.

Responsibilities

• Prepare and produce all Buffalo Wild Wings menu items.
• Ensure proper sanitation and cleanliness at workstations.
• Coordinate food presentation and quality assurance for timely delivery.

Skills

Knowledge of proper sanitation

Excellent verbal communication

Skill in time management

Ability to take direction

Education

Minimum 16 years of age

Prior experience in restaurant or retail

Job description

Anchor Point Management Group is hiring for multiple kitchen roles at Buffalo Wild Wings in Champaign, IL. The position involves preparing and producing menu items across various stations including Chip, Grill, Shake, Southwest, and Expo. Ideal candidates will excel in cleanliness, communication, and teamwork while adhering to food safety procedures.

The role requires individuals who are at least 16 years old and preferably have prior experience in a restaurant or retail setting. This full-time position offers an hourly pay rate of $4.35 - $19.00.