Banquet Sous Chef - Lead Kitchens, Weekly Pay & Benefits

Mystic Lake Casino Hotel; Prior Lake (MN); On-site; USD 60,000 - 100,000; Full time

Benefits offered by this job

Weekly pay

Health benefits

401K starting day one

Free uniforms and uniform cleaning

Tuition reimbursement

Job summary

Mystic Lake Casino Hotel is seeking a Banquet Sous Chef to lead culinary execution for events ranging from intimate gatherings to large-scale functions. You will mentor staff, maintain high standards of quality and consistency, and thrive in a fast-paced setting by setting an example for the team.

The role emphasizes organization, adaptability and passion for delivering memorable dining experiences. Competitive benefits begin on day one, with weekly pay and a strong support structure in the Food

Qualifications

• Five years of culinary education and/or cooking experience required.
• Ability to read, write, and speak English clearly.
• Certified Food Service Manager certification or ability to obtain within one year.

Responsibilities

• Direct and supervise culinary staff for assigned shift.
• Prepare and direct efficient food production ensuring quality and consistency.
• Train and develop team members, conduct performance appraisals and disciplinary actions as needed.
• Ensure sanitation and safety standards are met across operations.

Skills

Leadership

Mentoring

Organized

Adaptable

Passion for food

Education

Culinary education/experience

Job description

Mystic Lake Casino Hotel is seeking a Banquet Sous Chef to lead culinary execution for events ranging from intimate gatherings to large-scale functions. You will mentor staff, maintain high standards of quality and consistency, and thrive in a fast-paced setting by setting an example for the team.

The role emphasizes organization, adaptability and passion for delivering memorable dining experiences. Competitive benefits begin on day one, with weekly pay and a strong support structure in the Food