Kitchen Lead: High-Volume, Guest-Focused Culinary

Belterra Park Gaming; Cincinnati (OH); On-site; USD 35,000 - 55,000; Full time

Job summary

Boyd Gaming Corporation is seeking a lead kitchen professional to organize and direct foodservice operations, ensuring timely preparation and service in a fast-paced environment. You will train staff, enforce SOPs, and maintain sanitation standards while coordinating with dining room personnel.

The role emphasizes guest interaction, adherence to health regs, and the ability to lead by example across shifts with a focus on quality and efficiency.

Qualifications

• Experience in high-volume foodservice operations.
• Ability to lead kitchen staff and coordinate with dining room.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Organize and assign work to department team members.
• Direct department employees to complete assigned work efficiently.
• Instruct and train staff to perform duties according to SOPs.
• Maintain kitchen safety, cleanliness, and food handling standards.
• Coordinate with dining room staff to ensure timely food delivery.
• Supervise opening/closing and incidental side duties as needed.

Skills

High-volume kitchen leadership

Guest service

Team coordination

Job description

Boyd Gaming Corporation is seeking a lead kitchen professional to organize and direct foodservice operations, ensuring timely preparation and service in a fast-paced environment. You will train staff, enforce SOPs, and maintain sanitation standards while coordinating with dining room personnel.

The role emphasizes guest interaction, adherence to health regs, and the ability to lead by example across shifts with a focus on quality and efficiency.