Sous Chef: Lead Prep, Flavor, and Kitchen Team

The Cannery Hotel and Casino LLC; North Las Vegas (NV); On-site; USD 42,000 - 54,000; Full time

Job summary

Boyd Gaming Corporation seeks an experienced kitchen professional to coordinate all aspects of food preparation, presentation, and service under the direction of the Executive Chef. You will monitor quantities, ensure proper rotation to prevent waste, and oversee staff performance and safety standards.

The role requires attention to quality, portion control, and consistent food presentation, with oversight of staffing levels and training as needed.

Qualifications

• One year of experience in the same or similar position preferred.
• Must be able to stand and walk for majority of shift.
• Must be able to lift, carry, and maneuver up to 40 pounds.
• Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
• Must have excellent communication skills.
• Must have ability to obtain/maintain any necessary licences and/or certifications

Responsibilities

• Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.
• Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
• Ensure proper rotation and utilization of stored food to prevent waste.
• Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
• Monitors staffing levels, early out requests, and overtime.
• Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
• Delegate work assignments to cooks and other kitchen staff.
• Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action.
• Requisition stock according to business needs/pars.
• Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.

Skills

Experience in similar role

Stand and walk for majority of shift

Lift up to 40 pounds

Physical ability (grasping, reaching,;

Excellent communication skills

Licenses/certifications eligibility

Job description

Boyd Gaming Corporation seeks an experienced kitchen professional to coordinate all aspects of food preparation, presentation, and service under the direction of the Executive Chef. You will monitor quantities, ensure proper rotation to prevent waste, and oversee staff performance and safety standards.

The role requires attention to quality, portion control, and consistent food presentation, with oversight of staffing levels and training as needed.