Kitchen Lead: High-Volume, Guest-First Cook

Boyd Gaming; Cincinnati (OH); On-site; USD 32,000 - 45,000; Full time

Job summary

Boyd Gaming Corporation is seeking a kitchen lead presence to organize and direct department tasks, ensuring timely meal preparation and adherence to standards. The role emphasizes guest service, food preparation, and maintaining a clean, safe kitchen environment across high-volume shifts.

Applicants should bring experience in fast-paced food service, knowledge of sanitation practices, and the ability to work with dining room staff.

Qualifications

• Minimum age of 18.
• Experience in high-volume food service.
• Knowledge of sanitation procedures.
• Ability to train and direct kitchen staff (non-supervisory).

Responsibilities

• Deliver internal and external guest service following Boyd Gaming standards.
• Prepare and portion food items according to menu plans.
• Maintain sanitary kitchen conditions and comply with Health Department regulations.
• Coordinate with dining room staff on orders.
• Coach cooks and prep staff to work efficiently.

Skills

Guest service excellence

Food preparation

Sanitation standards

Team coordination

Job description

Boyd Gaming Corporation is seeking a kitchen lead presence to organize and direct department tasks, ensuring timely meal preparation and adherence to standards. The role emphasizes guest service, food preparation, and maintaining a clean, safe kitchen environment across high-volume shifts.

Applicants should bring experience in fast-paced food service, knowledge of sanitation practices, and the ability to work with dining room staff.