Sous Chef: Lead Kitchen, Elevate Guest Experience

Valley Forge Casino Resort; King of Prussia (PA); Sur place; USD 60 000 - 75 000; Plein temps

Résumé du poste

Boyd Gaming Corporation is seeking a Sous Chef to supervise the culinary team during the assigned shift, ensuring quality food preparation and guest satisfaction. The role leads staff development, maintains health standards, and collaborates with management to achieve budget goals.

You will oversee cooking operations, training, scheduling, and ensuring timely, attractive presentations while upholding company policies and procedures across the kitchen.

Qualifications

• Ideally, completion of a culinary arts degree or accredited apprenticeship and/or four (4) years of progressive food preparation experience.
• Minimum of one year in a supervisory capacity or equivalent combination of training and experience.
• Computer literacy including Excel and Word software.
• Possession of, and ability to obtain, a valid driver's and gaming license where required.

Responsabilités

• Oversee all cooking operations, methods of preparation, and presentation quality.
• Staff, schedule, train, and develop the culinary team and monitor labor costs.
• Ensure health and safety compliance for food handling and storage.
• Maintain kitchen equipment and record HotSos entries.
• Assist with recipe cost-control and development of a recipe collection.
• Coordinate front- and back-of-house communications to ensure seamless service.

Connaissances

Team leadership

Guest service

Communication

Budget awareness

Formation

Culinary arts degree or apprenticeship

4 years food preparation experience

Outils

Excel

Word

Description du poste

Boyd Gaming Corporation is seeking a Sous Chef to supervise the culinary team during the assigned shift, ensuring quality food preparation and guest satisfaction. The role leads staff development, maintains health standards, and collaborates with management to achieve budget goals.

You will oversee cooking operations, training, scheduling, and ensuring timely, attractive presentations while upholding company policies and procedures across the kitchen.