Lead Kitchen Sous Chef: Precision Prep & Quality

Boyd-Gaming-Corporation; Wisconsin; On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Healthcare discounts

Job summary

Boyd Gaming Corporation is seeking a Kitchen Lead to coordinate food preparation, presentation, and service under the direction of the Executive Chef. You will monitor quantities, rotations, and waste while ensuring quality and portion control.

You will also supervise kitchen staff, manage staffing levels, and enforce health, safety, and cleanliness standards to maintain a high standard of operation.

Qualifications

• 1 year of kitchen/food-service experience preferred.
• Must be able to stand and walk for the majority of shift.
• Must be able to lift up to 40 pounds.
• Excellent communication skills required.

Responsibilities

• Coordinate and supervise all food preparation, presentation, and service as directed by Executive Chef.
• Monitor quantity, quality, and rotation of prepared food; prevent waste.
• Oversee kitchen staff, delegate tasks, and ensure safety and sanitation standards.
• Monitor staffing levels and overtime; ensure clean and safe work areas.

Skills

Communication

Job description

Boyd Gaming Corporation is seeking a Kitchen Lead to coordinate food preparation, presentation, and service under the direction of the Executive Chef. You will monitor quantities, rotations, and waste while ensuring quality and portion control.

You will also supervise kitchen staff, manage staffing levels, and enforce health, safety, and cleanliness standards to maintain a high standard of operation.