Lead Cook — High-Volume Kitchen Leader

Ameristar-Casinos,-Inc.; Kansas City (MO); On-site; USD 42,000 - 68,000; Full time

Job summary

Boyd Gaming Corporation is seeking an experienced Lead Cook for Amerisports to oversee kitchen operations and guide our culinary team. You will be responsible for maintaining exceptional food quality, staff management, and strict health and safety compliance to deliver outstanding dining experiences.

Key duties include supervising and training staff, managing inventory, collaborating on menu planning, and controlling food costs.

Qualifications

• 3-5 years of professional cooking in a high-volume kitchen environment.
• Lead or supervisory kitchen role experience.
• ServSafe certification preferred.
• Proficiency in cooking techniques and culinary best practices.
• Strong leadership and team management skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Strong communication and interpersonal skills.

Responsibilities

• Supervise and mentor kitchen staff, ensuring adherence to recipes, plating standards, and food safety protocols.
• Prepare and cook high-quality dishes according to established recipes and presentation standards.
• Manage food inventory, monitor stock levels, and coordinate with suppliers to optimize costs without compromising quality.
• Maintain a clean, organized, and safe kitchen environment in compliance with health codes and company standards.
• Collaborate with management on menu planning, seasonal specials, and culinary innovations.
• Train new kitchen staff on cooking techniques, food handling procedures, and company standards.
• Inspect food quality and consistency, making adjustments as needed to maintain excellence.
• Operate and maintain kitchen equipment, reporting maintenance needs promptly.
• Monitor food costs and portion control to maximize profitability.
• Respond to guest feedback and work to resolve any food-related concerns.

Skills

Leadership

Food safety

High-volume

Communication

Menu development

Culinary techniques

Education

Culinary degree

Formal training

Job description

Boyd Gaming Corporation is seeking an experienced Lead Cook for Amerisports to oversee kitchen operations and guide our culinary team. You will be responsible for maintaining exceptional food quality, staff management, and strict health and safety compliance to deliver outstanding dining experiences.

Key duties include supervising and training staff, managing inventory, collaborating on menu planning, and controlling food costs.