Front of House Lead – Guest Experience Champion

Drive-Shack-Holdings-LL

Raleigh (NC)

Sur place

USD 25 000 - 33 000

Plein temps

14 jours+

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Résumé du poste

Drive Shack is seeking a Team Lead to ensure top-quality hospitality and support a front-of-house team in daily operations. You will foster a positive, collaborative atmosphere and help maintain guest satisfaction in a fast-paced venue.

Key duties include supervising shifts, training staff, enforcing safety standards, and coordinating communication across guests and management to deliver efficient service.

Qualifications

  • Experience supervising front-of-house staff preferred.
  • Knowledge of safety and sanitation standards.
  • Ability to train and develop staff.

Responsabilités

  • Ensure proper daily operations of the bar including product control, guest engagement, cleanliness, health and hygiene, and quality control.
  • Build strong rapport with guests and promote prompt, courteous, and efficient service.
  • Organize and supervise shifts.
  • Assist in daily staff formation, as well as training and ongoing development.
  • Ensure work is carried out with safety and sanitation compliance.
  • Facilitate communication between guests, bar staff, supervisors, and managers.
  • Respond to guest requests and concerns.
  • Maintain safety, health, and environmental policies and procedures.
  • Perform other duties as requested by management.
  • Participate in additional projects assigned to support broader company initiatives.

Connaissances

Fast-paced environment
Stamina and mobility
Strong communication skills
Leadership or supervisory experience
Flexibility to work days/nights/week-?

Description du poste

Drive Shack is seeking a Team Lead to ensure top-quality hospitality and support a front-of-house team in daily operations. You will foster a positive, collaborative atmosphere and help maintain guest satisfaction in a fast-paced venue.

Key duties include supervising shifts, training staff, enforcing safety standards, and coordinating communication across guests and management to deliver efficient service.

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