Line Cook

Drive Shack; West Palm Beach (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Drive Shack in West Palm Beach is seeking a motivated Line Cook to join our fast-paced kitchen. You will prepare menu items to spec, stock stations, and support the team to ensure quality and speed.

Candidates should have prior high-volume kitchen experience, strong cooking technique knowledge, and teamwork. Safe Food Handler certification is preferred. Parking and shift flexibility offered to support a lively guest experience.

Qualifications

• Previous culinary experience in a high-volume environment preferred; multi-station experience a plus.
• Strong understanding of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced, high-energy, and physically demanding environment.
• Excellent teamwork, communication, and time management skills.
• Safe Food Handler certification preferred

Responsibilities

• Prepare ingredients for service, including chopping, portioning, mixing, and measuring.
• Set up and stock stations with necessary supplies before each shift.
• Cook menu items accurately and efficiently according to recipes and presentation standards.
• Maintain cleanliness and organization of workstations throughout service.
• Label and store all food products properly after each shift.
• Follow all health, safety, and sanitation guidelines.
• Assist with training new kitchen team members as requested.
• Communicate equipment or supply needs to management promptly.
• Perform other duties as requested by management

Skills

Culinary experience

Multi-station experience

Cooking techniques

Teamwork & communication

Food safety

Job description

About Drive Shack

Drive Shack is a modern entertainment destination that blends the energy of nightlife with the fun of tech-driven golf games. We’re all about creating spaces where guests can relax, connect, and make lasting memories.

About Drive Shack

Drive Shack is a modern entertainment destination that blends the energy of nightlife with the fun of tech-driven golf games. We’re all about creating spaces where guests can relax, connect, and make lasting memories.

With interactive golf experiences, chef-inspired food, and craft cocktails, we offer something for everyone from casual nights out to birthdays and corporate events. At Drive Shack, great food, good vibes, and friendly competition come together for an unforgettable time.

Job Purpose

The Line Cook is responsible for preparing menu items according to company recipes and presentation standards, ensuring quality, consistency, and speed of service. This role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience.

Responsibilities

• Prepare ingredients for service, including chopping, portioning, mixing, and measuring
• Set up and stock stations with necessary supplies before each shift
• Cook menu items accurately and efficiently according to recipes and presentation standards
• Maintain cleanliness and organization of workstations throughout service
• Label and store all food products properly after each shift
• Follow all health, safety, and sanitation guidelines
• Assist with training new kitchen team members as requested
• Communicate equipment or supply needs to management promptly
• Perform other duties as requested by management

Qualifications

• Previous culinary experience in a high-volume environment preferred; multi-station experience a plus
• Strong understanding of cooking techniques, ingredients, and kitchen equipment
• Ability to work in a fast-paced, high-energy, and physically demanding environment
• Excellent teamwork, communication, and time management skills
• Safe Food Handler certification preferred

Working Conditions

• Fast-paced kitchen environment with exposure to heat, humidity, and wet surfaces
• Requires standing and walking for extended periods
• Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
• Frequent handwashing and use of gloves required
• Schedule includes days, nights, weekends, and holidays as needed

Drive Shack is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Drive Shack takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.