Kitchen Lead

Tribute Eatery & Bar; Coralville (IA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental and vision insurance

401(k) plan with match

Dining discount

Job summary

Tribute Eatery & Bar in Coralville, IA is seeking a hands-on Kitchen Lead to guide the kitchen team during daily service, uphold food quality, and maintain high kitchen standards. This full-time role requires leadership, organization, and the ability to train and support back-of-house staff.

The position includes PTO, medical, dental/vision coverage, a 401(k) plan with employer match, dining discounts, and team events. Evening and weekend availability required.

Qualifications

• Must be 21 years of age or older.
• Previous experience working in a fast-paced, full-service restaurant kitchen.
• Strong cooking skills and ability to work multiple kitchen stations.
• Previous kitchen leadership, training, or supervisory experience preferred.
• Ability to stay organized, prioritize tasks, and make decisions during busy shifts.
• Strong communication skills and ability to lead by example.
• Dependable, team-oriented, and committed to maintaining food quality.
• Ability to stand and move throughout the shift.
• Ability to regularly lift and carry up to 50 pounds.

Responsibilities

• Lead and support the kitchen team during daily service.
• Work alongside cooks to maintain food quality, consistency, and presentation standards.
• Train, coach, and support back-of-house team members.
• Coordinate kitchen workflow and help keep service running efficiently.
• Maintain cleanliness, organization, sanitation, and food safety standards; assist with inventory, ordering, scheduling, and managing food and labor costs.
• Monitor food preparation, portioning, and waste to maintain kitchen standards.
• Communicate with management and team members to address operational needs.
• Complete additional duties as assigned.

Skills

21+ age

Experience in fast-paced kitchen

Leadership experience

Strong cooking skills

Organized and decisive

Strong communication

Dependable and team-oriented

Stand and move throughout shift

Lift up to 50 pounds

Job description

Tribute Eatery & Bar in Coralville, IA is hiring a full-time Kitchen Lead to join our team! We're looking for an experienced, hands-on kitchen professional who can lead by example, support the team during busy shifts, and help maintain high standards for food quality and kitchen operations.

Pay

$20 - $23 per hour, based on experience.

Schedule & Availability

• Full-time position
• Evening and weekend availability needed

Full-Time Benefits

• Paid Time Off- Accrue up to 2 weeks annually based on years of service
• Medical insurance options with Tribute Eatery & Bar covering 50% of employee premiums
• Dental and vision insurance options
• 401(k) plan with discretionary employer match for eligible employees

Benefits for All Team Members

• 25% dining discount for you and up to seven guests
• Employee Assistance Program with access to free counseling sessions
• Craft Concepts restaurant discounts throughout Iowa, Omaha, Kansas City, and Missouri
• Employee appreciation events and team celebrations

Responsibilities

• Lead and support the kitchen team during daily service
• Work alongside cooks to maintain food quality, consistency, and presentation standards
• Train, coach, and support back-of-house team members
• Coordinate kitchen workflow and help keep service running efficiently
• Maintain cleanliness, organization, sanitation, and food safety standardsAssist with inventory, ordering, scheduling, and managing food and labor costs
• Monitor food preparation, portioning, and waste to maintain kitchen standards
• Communicate with management and team members to address operational needs
• Complete additional duties as assigned

Skills and Qualifications

• Must be 21 years of age or older
• Previous experience working in a fast-paced, full-service restaurant kitchen
• Strong cooking skills and ability to work multiple kitchen stations
• Previous kitchen leadership, training, or supervisory experience preferred
• Ability to stay organized, prioritize tasks, and make decisions during busy shifts
• Strong communication skills and ability to lead by example
• Dependable, team-oriented, and committed to maintaining food quality
• Ability to stand and move throughout the shift
• Ability to regularly lift and carry up to 50 pounds

About Tribute Eatery & Bar

Tribute Eatery & Bar is a neighborhood restaurant serving elevated comfort food, handcrafted cocktails, and memorable dining experiences. Our kitchen team works together to prepare great food, maintain a clean and organized kitchen, and deliver a consistent experience for our guests.

*Tribute Eatery & Bar is an Equal Employment Opportunity Employer